Mark was the Chef of the day. Even though the grill was a bit finicky by going out several times, but Mark kept on it. He fixed the Burgers and Italian Sausage.
There was a lot of food brought by everyone. We had soda, coffee, water and juice for drinks. There was dips and chips, veggies, three-bean salad, potato salad, cucumber and tomato salad, and pies for desert.
All in all it was a very pleasant day.
No comments:
Post a Comment